1. Heat large skillet over medium-high heat; spray with cooking spray. Add beef; cook and stir 8 minutes or until brown, breaking up beef with side of spoon. Stir in sauce; cook and stir 1 minute or until heated through.
2. Prepare rice in microwave oven as label directs; stir into skillet. Makes about 4½ cups.
3. Top beef mixture with cheese and salsa; garnish with cilantro and/or tortilla strips, if desired.
Chef Tip: For individual servings, divide ingredients and prepare recipe in individual cast iron skillets; add toppings and serve directly in skillets.
- 20 g Fat
- 4 g Saturated
- 85 mg Cholesterol
- 1447 mg Sodium
- 55 g Carbohydrates
- 3 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 31 g Protein
Shop Ingredients
Nutritional Information
- 20 g Fat
- 4 g Saturated
- 85 mg Cholesterol
- 1447 mg Sodium
- 55 g Carbohydrates
- 3 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 31 g Protein
Directions
1. Heat large skillet over medium-high heat; spray with cooking spray. Add beef; cook and stir 8 minutes or until brown, breaking up beef with side of spoon. Stir in sauce; cook and stir 1 minute or until heated through.
2. Prepare rice in microwave oven as label directs; stir into skillet. Makes about 4½ cups.
3. Top beef mixture with cheese and salsa; garnish with cilantro and/or tortilla strips, if desired.
Chef Tip: For individual servings, divide ingredients and prepare recipe in individual cast iron skillets; add toppings and serve directly in skillets.